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Scotch 'N Sirloin |
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Syracuse’s Steakhouse Since 1967
Rochester’s Steakhouse Since 1972 |
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In order to serve only the highest quality food, we
prepare our food daily. Occasionally, our daily business volume is greater
than anticipated. If we are out of your selection, we apologize; however
this is the best way to ensure freshness. |
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Both of our restaurants serve a slightly different menu exclusively chosen and prepared by the chef at that location. Choose a location below to view the menu for that location. |
Syracuse Restaurant
Executive Chef: Alex Unger |
Rochester Restaurant
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