ABOUT OUR REOPENING
We are very pleased to finally announce that we have reopened on a limited basis! For the time being, we will be on a strict reservation-only basis, with parties limited to 6 guests maximum. Moving forward, we will be open Tuesday through Saturday, with seating for dining from 5pm-8pm Tues-Thurs, and 5pm-8:30pm Fri & Sat. Unfortunately, we will not be open for lunch until further notice. We apologize for any inconveniance caused by these changes, but our priority must be to provide excellent food, service, attitude and atmosphere in a safe manner.
Please be assured that we are taking every precaution possible to insure a safe and healthy environment for our guests and staff. As we move towards the new normal, you will see some unavoidable changes due to the COVID-19 protocols and the New York State-mandated 50% occupancy limit. We face additional challenges with staffing and procurement of top-quality products. We will need to move slowly.
For the safety of all our guests, we require that you wear a mask at all times and maintain social distancing with the exception of when you are seated. Please arrive punctually for your reservation, but not early, as groups waiting in the bar cannot be permitted as of yet.
Our Executive Chef, Clarence McBride, and his small culinary team have created an exciting new menu that blends many of your existing favorites with innovative new additions. Please note that for the time being, we will be offering one menu throughout the entire establishment, including curbside to-go.
My thanks to all of you who showed such tremendous support for our curbside to-go service, and to my small, gritty staff who chose to stick it out with me these last 3 plus months. I will never forget that. On behalf of myself, the entire staff and their families, we look forward to welcoming you back to “The Scotch”. Be well and be kind!
– Gratefully, Tom Tiffany
We are happy to provide curbside to-go service as available depending on business volume. We ask that you call (315) 446-1771 on the day of your pickup between the hours of 12pm & 4pm with your credit card ready to place your order. Please refer to our current steakhouse menu to make your order. Please keep in mind there will be times that we may be unable to provide this service due to peak business volume. We apologize for any inconvenience this may cause and will do our best to accomodate you.
THE SCOTCH EXPERIENCE
Exceptional food, traditional service, fine wines and an extensive selection of exceptional spirits have made the Scotch 'N Sirloin the ultimate dining experience in Syracuse since 1967. As a family-owned-and-operated steakhouse, bar, and bistro, the third generation of the Tiffany Family takes great pride in creating its unique mixture of a casual atmosphere with a fine dining experience.
Whether you are enjoying an in-house aged and cut steak in the main dining room, a flatbread pizza in the bistro, or a drink at the bar, the Scotch is an ideal place for couples, families, groups and business gatherings. For dining room reservations, please call (315) 446-1771. We accept all major credit cards and gift certificates are available.
What makes the Scotch different? Not compromising. Enjoy Midwest USDA Choice Steaks aged in-house and hand-cut daily by a full-time professional butcher before being served perfectly to your order. For seafood lovers, seafood is delivered fresh from the Boston Seaport, then expertly prepared in-house to create signature dishes.
The attention to detail continues with appetizers and desserts that are prepared daily and cooked to order. The experience is topped off with professional and traditional service from seasoned bar and dining room staff.
The no-compromise attitude extends to the bar. We take great pride in our full service bar which is adjacent to our large circular wood-burning fireplace. Featuring one of Upstate NY’s largest selections of single malt scotches and small batch bourbons, a variety of specialty liquors, classic cocktails, and up to 20 wines by the glass, you can pick a favorite classic or try something new.
In addition to wines by the glass, the extensive wine list has been a perennial award winner of the prestigious Wine Spectator Magazine’s Award of Excellence and Wine Enthusiast Magazine’s Award of Distinction for over ten years. Thrillist named the Scotch as one the 13 best bars outside NYC for its collection of “bitters, creative cocktails, and innovative food.”
Looking for something on the lighter side? Want to meet some friends after work for cocktails and appetizers? The casual atmosphere and lighter fare found in the fireside lounge known as the S2 Bistro is just for you. Located adjacent to the bar, the seasonal bistro menu offers items such as soups, salads, flatbread pizzas, sliders, hot prime rib sandwiches, small plates designed for sharing – or not.